Our Story
It all started with a love for food, people, and bringing them together.
More Than a Restaurant
Flor de Sal was created from a simple belief: some of life’s best moments happen around a table, shared with the people we love.
Inspired by the Mediterranean
From Spain and Italy to France, Greece, and Lebanon, Flor de Sal brings together the flavors and traditions of the Mediterranean coast.
Made With Intention
From our architecture and ambiance to the food on your table, every detail has been thoughtfully chosen. We make our breads in-house, use premium imported ingredients, and stay true to the traditions that inspire us.
The Simple Things
Good food. Genuine hospitality. Time around the table. We believe the simplest things are often the ones worth savoring.
A Shared Vision
Flor de Sal brings together the vision of founder Melinda Cobian and the culinary expertise of chefs Claudio Alicandri and Gina Elmur. Together, they share a passion for authentic Mediterranean cooking, thoughtful hospitality, and creating a place where people feel at home.
