Italy - Crisp romaine lettuce, shaved parmesan, herb croutons & house-made Caesar dressing.

Greece - Fresh tomatoes, cucumbers, red onions, Kalamata olives, imported feta cheese & oregano vinaigrette.

France - Butter lettuce, parsley, chickpeas, tarragon, pickled onions, red walnuts. Includes infused lemon olive oil, salt & pepper.

Mixed greens, cherry tomatoes, cucumbers, red onions, pomegranate seeds, toasted pine nuts & crumbled feta, served with lemon olive oil dressing.

Farm-to-table Mediterranean restaurant & pizzeria

Creamy house-made hummus finished with extra virgin olive oil, paprika & fresh herbs, served with warm pita bread.

Fresh mozzarella, ripe tomatoes, basil leaves & extra virgin olive oil finished with a pesto drizzle and flaky sea salt.

Crispy seasoned chicken wings tossed in lemon pepper seasoning and fresh herbs, served with house dipping sauce.

Selection of imported Italian meats and cheeses with marinated olives, roasted vegetables, artichokes, fresh fruit, nuts & warm artisan bread.

Two chicken kabobs and one filet kabob served over almond roasted rice with hummus, onions and tarator sauce

Creamy house-made hummus topped with chopped cucumbers, cherry tomatoes, pomegranate seeds, red onions, fresh parsley & toasted pine nuts, served with warm pita bread.

home made focaccia bread topped with choice of ripe tomatoes or fresh rosemary and flor de sal flakes

Homemade Focaccia with pecorino spread

Kibbeh & Tabouleh platter

Smoked salmon – rich, salty, smoked salmon with creamy tang of goat cheese, dill, capers & fresh lemon, drizzled with olive oil.

Grilled octopus finished with lemon olive oil, Mediterranean herbs & roasted paprika potatoes.

Fresh white fish topped with garlic aioli served over roasted sweet potatoes and sautéed seasonal vegetables.

Traditional chicken shawarma served with noodle rice, fresh red onion, parsley, cucumber salad and creamy tarator sauce

Herb-marinated lamb chops served with roasted paprika potatoes, grilled seasonal vegetables and rosemary garlic jus.

Grass-fed 10oz ribeye steak finished with rosemary garlic butter, served with roasted potatoes and seasonal vegetables.