Extra virgin Mediterranean olive oil infused with roasted garlic, herbs, sea salt, olives & citrus zest, served with warm artisan bread.

House-made stracciatella topped with Sicilian pistachio cream, honey, sea salt & grated pistachios, served with warm focaccia bread.

Creamy house-made hummus finished with extra virgin olive oil, paprika & fresh herbs, served with warm pita bread.

Fresh mozzarella, ripe tomatoes, basil leaves & extra virgin olive oil finished with a pesto drizzle and flaky sea salt.

Crispy seasoned chicken wings tossed in lemon pepper seasoning and fresh herbs, served with house dipping sauce.

Selection of imported Italian meats and cheeses with marinated olives, roasted vegetables, artichokes, fresh fruit, nuts & warm artisan bread.

Two chicken kabobs and two kafta kabobs served over roasted russet paprika potatoes with caramelized onions and herb garnish.

Creamy house-made hummus topped with chopped cucumbers, cherry tomatoes, pomegranate seeds, red onions, fresh parsley & toasted pine nuts, served with warm pita bread.

Italy - Crisp romaine lettuce, shaved parmesan, herb croutons & house-made Caesar dressing.

Greece - Fresh tomatoes, cucumbers, red onions, Kalamata olives, imported feta cheese & oregano vinaigrette.

Morocco - Fresh arugula, smoked salmon, cherry tomatoes, cucumbers, capers, shaved parmesan & lemon olive oil dressing.

Lebanon - Roasted beets, whipped goat cheese, candied walnuts, arugula & honey balsamic glaze.

Spain - Chickpeas, cucumbers, cherry tomatoes, red onions, parsley, feta cheese & lemon herb vinaigrette.

Grilled chicken breast over mixed greens with dried cranberries, walnuts, cucumbers, tomatoes & balsamic dressing.

France - Butter lettuce, parsley, chickpeas, tarragon, pickled onions, red walnuts. Includes infused lemon olive oil, salt & pepper.

Turkey - Mixed greens, cherry tomatoes, cucumbers, red onions, pomegranate seeds, toasted pine nuts & crumbled feta, served with lemon olive oil dressing.

Farm-to-table Mediterranean restaurant & pizzeria

Creamy chicken salad with celery, herbs & lemon zest, served on a flaky butter croissant.

Prosciutto di Parma, stracciatella, arugula, baby tomatoes & balsamic glaze on a flaky croissant.

Smoked salmon, cream cheese, capers, red onions, arugula & dill on a flaky croissant.

Scrambled eggs, crispy bacon, fresh mozzarella & arugula with aioli mayo on a flaky croissant.

Roasted zucchini, eggplant, red peppers, arugula, burrata & basil pesto on a flaky croissant.

Rich pistachio cream, chopped pistachios & a light dusting of powdered sugar on a flaky croissant.

Creamy hazelnut chocolate spread, toasted hazelnuts & powdered sugar on a flaky croissant.

Classic almond frangipane filling, sliced almonds & a dusting of powdered sugar on a flaky croissant.

Mascarpone cream, seasonal berries, honey & mint on a flaky croissant.

Smoked salmon – rich, salty, smoked salmon with creamy tang of goat cheese, dill, capers & fresh lemon, drizzled with olive oil.

Italian prosciutto, provolone cheese, patch cured rub, zesty vinaigrette, shredded lettuce, thin onion & hot peppers.

Truffle butter, classic ham & cheese, sweet ham & fontina cheese.

Grilled octopus finished with lemon olive oil, Mediterranean herbs & roasted paprika potatoes.

Layers of homemade pasta, seasoned beef bolognese, creamy béchamel, mozzarella & parmesan cheese.

Fresh white fish topped with garlic aioli served over roasted sweet potatoes and sautéed seasonal vegetables.

Lightly breaded organic chicken breast served with arugula, cherry tomatoes & lemon.

Jumbo shrimp sautéed in garlic olive oil, white wine, chili flakes & fresh parsley, served over vermicelli noodles and finished with basil flakes.

Traditional kibbeh and crispy falafel served with noodle rice, seasonal vegetables and a refreshing yogurt cucumber mint sauce.

Fresh homemade fettuccine tossed in a creamy yogurt mint sauce topped with grilled organic chicken.

Herb-marinated lamb chops served with roasted paprika potatoes, grilled seasonal vegetables and rosemary garlic jus.

Grass-fed 10oz ribeye steak finished with rosemary garlic butter, served with roasted potatoes and seasonal vegetables.

Arugula pesto, prosciutto di Parma, stracciatella, fresh Roma tomatoes, with fresh greens & aioli mayo.

Romaine, chopped mix of red onion, cucumber and black olive topped with little crumble & tomatoes.

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